"We make ice cream into a living work of art."

Our trade is based on traditional technology and the tradition of the Gelatieri Aniello and Patrizia. Our family uses the experience of a century to combine the warming sun of Cilento in the south, with the fresh mountain in the Dolomites in the north.

Fresh and natural ingredients, the love of good things and inspiration are the secret recipe of our work.

Alfredo, Marco, Dario and Davide offer their customers a taste of ice cream experience with the highest quality of traditional mediterranean production.

Every time a customer taste with his eyes closed one of our products, he should feel our rhythm, experience the flavor of our country and be surrounded by the warmth of our sun. Just feel like in ITALY.